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Original Malaysian Kalimantan Oud Wood Bakhoor (2 oz)

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Amir Oud specialty Kalimantan oud chips are extracted from the tropical rainforests of the Kalimantan island. Our Kalimantan oud chips are high-quality resinous agarwood that would make an outstanding fragrant experience. These precious agarwood chips have a wild woody scent. The  Kalimantan Oud chips will infuse its aromatic qualities when burned on an incense burner. It has a heavyweight and dark appearance.

It creates a soothing ambient environment for your surroundings whether it is at home or at a workplace.  Let the scented smoke of the Kalimantan Bakhoor wood chips drift you with its exhilarating and majestic scent that will wrap its freshness all around you!

This scented fume is used in many events such as:

  • Weddings
  • Religious ceremonies
  • Special gatherings
  • Perfuming clothes and/or hair
  • Welcoming special guests
  • Perfuming the house
  • To boost positive energy

To use Amir Oud’s Bakhoor Wood Chips:

  1. Place the charcoal disc in the mabkhara (Incense burner)
  2. Apply flame (matchstick or lighter) to the disc until you see sparks traversing the coal
  3. After a while, the disc will form some gray soot like ash over the top indicating it is hot and ready
  4. Now you can place a piece of bakhoor on top of the disc with tongs and experience your exotic bakhoor fragrance
  5. Use a little for lighter fragrance and less smoke
  6. Enjoy the Fabulous smell that comes out. Use to refresh home or before guest arrival
  7. Allow the charcoal to completely cool down for disposing of the ashtray
More Information
Incense Type Wood Chips
Size 2 oz
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